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Address serving bistronomic dishes, seasonal and market dishes, cheeses and a dessert buffet.
The Bone in Moelle is first a face, and a presence: Thierry, the boss, who is user-friendly! Level table, it's around bistronomic dishes that you can hold, like the cream of lentils with fatty liver and golden cranks, the roasted quail on the peasant celery on celery reel, the line whiting to girolles and marrow bones, the chocolate quenelles safral sauce aneous. And everything changes according to the seasons, the market and the mood of the chef. This is a buffet every midday and every evening. On the menu of various terrines, crudities, soup of the day, dish of the day and its accompaniment, cheeses and buffet desserts.
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Members' reviews on L'OS À MOELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cela etant dit, la cuisine est succulente et joliment présentée, c'est simple sans fausse note, la cuisson telle que demandée et basée sur une carte variée. Les desserts dont excellents, tres franchement de la bonne cuisine. Le service est bien présent tout en restant discret (attention la restauratrice entend tout, mais elle sait rester discrète, sauf pour Hossegor ;-)
Ambiance sympthique, on ne vous met même pas dehors quand vous terminez votre repas à 15h00. Bref, allez-y les yeux fermés.
Os à Moelle est énorme et super bon !
De bon plats de saison et typique français !
On a adoré !
Le rapport qualité prix est correct.