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Restaurant with a zen atmosphere and timeless decor offers a delicate, creative and attentive cuisine.
Discreet viewed from the street, without a sign, we could go before this restaurant without paying attention to it. Inside, a Zen atmosphere and a decor out of time like snow in summer, on an extremely clear chromatic palette, signed by a duo that we know well, Eiji Kikkawa and Shinku Noda. In the kitchen, Hideki Nishi, who has worked over 10 years in the Georges V, offers delicate, creative cuisine, attentive to details and the product quality, and very technical as well. Meal in omakasse mode, which will be the occasion to discover a half baked bonito in two services, here raised just from a few herbs, garlic flowers of bears and a slight truffle dressing and there on a shiso leaf, it is overcome with a radis salad and whipped by a vinyl flavored eagle on the yuzu this time. Also, a living frying lobster, white asparagus, asparagus puree, salt grains and a grilled Japanese grilled on charcoal stove (melting and lightly smoked) accompanied by a peas mousse.
Members' reviews on NEIGE D'ÉTÉ
Dégustation en 5 ou 6 plats dont le fameux bœuf japonais. Tout est délicieux.
Tout est parfait de bout en bout
Nous lui souhaitons toute la reconnaissance qu il mérite
Bravo et merci pour ce bonheur parfait !!!
J'adore ça????
(Avis d'origine)
I recommend this restaurant
I love it????
(Avis d'origine)
Buoni piatti, bella serata. Prezzo forse un po' alto in rapporto all'esperienza fatta in altri ristoranti dello stesso tipo. Purtroppo il pollo era poco cotto (carne rosata), me ne ero accorta durante la cena, ma visto il livello del ristorante non mi ero preoccupata troppo al momento. Invece sono stata male nei giorni seguenti (evito dettagli!). Ho chiamato due giorni dopo per avvisare.. devo essere onesta, mi aspettavo più attenzione da parte di un ristorante di questo livello. Peccato!