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Address in Paris offering grilled fish à la plancha, a caponata, and fried artichokes.
With its gherkin-green benches, here is the right choice of the district! At the helm, Franck Bellanger, a survivor of the world of computing, and Mathieu Nadjar, a former assistant at Chez l'Ami Jean in the 7th. We love as much escabeche of mackerel fillet, gremolata and the eggplant caviar as the barbecued hake, caponata and fried artichokes. As for dessert, a creamy lemon, nougatines of almonds and vanilla hold us hostage. When it is time to pay the bill, you will swear to the owner that you are ready to cross all Paris to spend another moment in this roughly scoundrel restaurant, which is definitely ranked on top of the list of Parisian bistros…
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Members' reviews on LE CORNICHON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Midi avec la formule
Prix très abordables pour la qualité et la quantité.
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Les protéines sont en quantité et bien cuites mais les accompagnements manquent de goût (bouillon de langoustine pas assez corsé, sauce morilles avec très peu de morille). Le rapport qualité/prix des vins au verre est très discutable.
Le service et l'emplacement sont bien.