A large terrace welcomes you before entering this bistro enjoying an old-fashioned decoration. The clientele varies over time and in the evening, guests come here to relax between friends. What is attractive at Pierre is the efficient dishes at small prices: Casserole egg and chorizo cream, roasted chicken, tuna steak, etc. In its kind, the Venetian tartare is not bad either. A fish per day according to the arrival, no more. To top it off, a sugar-apple crumble or traditional half-baked chocolate and its ice-cream scoop of salted butter caramel. The chef's tiramisu changes according to his mood so do not hesitate to come back to taste the version of the day. The Café keeps up with the fashionable burger but the mixed salads, boards to share and toast are still popular on the menu.
I file my review and I win Foxies
To submit your review you must login.