L’ENCRIER
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Address serving simple and homemade dishes with authentic flavors and well placed prices.
L'Encrier is a SCOP (Société Coopérative Ouvrière de Production). Everyone here has a right to have a say, but the first one to be heard is that of the products that are always extra-fresh. Sitting in this pretty wooded setting with exposed stones, you can judge for yourself, as you have a breathtaking view of the central kitchen, made entirely with metal, and the chefs who are busy. And they are not out of work even if the menu is short: pear with Roquefort cheese, Tatin tart with fresh foie gras, duck or goose breast covered with a honey sauce, beef steak with mushroom sauce, chocolate profiteroles, pistachio crème brûlée... Simple and homemade dishes, authentic flavors and a very good pricing.
Members' reviews on L’ENCRIER
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La température intérieure peut être un peu fraîche en hiver malgré le sas en rideaux sensé protéger du froid.
Best profiteroles of Paris!
It is preferable to book the restaurant is very popular.