Go there and contact
Bistro in an old butcher shop with a menu card and the chef's suggestions varying according to the seasons.
This ancient butchery has preserved its charm of yesteryear and its extraordinary décor - fresco on the ceiling, large engraved mirrors… But the tables, the checkered tablecloths remind us that we are in a bistro. The chef's suggestions, Christophe Baron, change weekly with the seasons. The simple cuisine is displayed on a menu-carte which includes 5 starters, 6 main courses and 5 desserts. We start with a cream of jerusalem artichoke and its poached egg with foie gras. Then, we continue with scallops with clementine and black rice and we finish the meal with a chestnut tiramisu. At lunchtime, the formula is interesting, with a choice of three starters, three main courses and four desserts.
Did you know? This review was written by our professional authors.
Members' reviews on LES ZYGOMATES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
