There's no need to come with your mother-in-law to be in this cozy restaurant, with ceilings and black benches, with lit wooden walls and chairs of multicolored slogans: "It seems that my daughter-in-law is kind", "Afternoons like this, I don't wish for anyone", "It's awful that she looks like her father, "You wouldn't have gotten a little fat." The chef offered us as a daily special a veal cutlet with pumpkin mousseline, orange sauce, and as a suggestion an aiglefin fillet on pan-fried zucchini, mild garlic cream. If the cuisine is generally refined, the meat of Aubrac and Salers can be offered in bacon cheeseburger or in tartare with homemade French fries. The choice of boards, croques and salads, the homemade desserts that we could taste thanks to the gourmet coffee, and the children's menu shows that the cuisine is varied. Ma Belle-Mère finds a family and good-natured crowd who likes quality and relaxation. A classic wine list has allowed us to taste a wine from Chile. If you want to be in a group, a cozy lounge with 25 seats can welcome you on the first floor.
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