Giuseppe Lo Casale is an architect. But he likes so much Italian recipes that he became a half-time cook with two friends, one other Giuseppe, musician, and Bianca, actress. Of course, he took care of interior decoration. It has restored the walls of their stones, the ceiling of their beams and it has topped the whole of a large counter desk with smoothed concrete and a kitchen in the bottom where the short map of the midi (three entries, two dishes and one dessert) and its preparations of the moment are lost. the. went puttanesca or the squid to the Neapolitan. Some desserts come straight from Salvatore De Riso, the famous amalfitain pastry maker: tiramisu to limoncello or torta Asian au. Here everything is just and delicious on the background of good and beautiful products. In the evening, the dishes are more numerous and more wanted. The wines selected by Éric Beaumard, the best sommelier in the world, are sometimes offered to glass as the beaumes-de-dieu Les or the red of Tuscany Fattoria La Massa. By the way, assaporare means savouring. The name is well found.
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