ASSAPORARE

01.44.67.75.77
Phone number
Vintage plate 2018

Giuseppe Lo Casale is an architect. But he likes so much Italian recipes that he became a half-time cook with two friends, one other Giuseppe, musician, and Bianca, actress. Of course, he took care of interior decoration. It has restored the walls of their stones, the ceiling of their beams and it has topped the whole of a large counter desk with smoothed concrete and a kitchen in the bottom where the short map of the midi (three entries, two dishes and one dessert) and its preparations of the moment are lost. the. went puttanesca or the squid to the Neapolitan. Some desserts come straight from Salvatore De Riso, the famous amalfitain pastry maker: tiramisu to limoncello or torta Asian au. Here everything is just and delicious on the background of good and beautiful products. In the evening, the dishes are more numerous and more wanted. The wines selected by Éric Beaumard, the best sommelier in the world, are sometimes offered to glass as the beaumes-de-dieu Les or the red of Tuscany Fattoria La Massa. By the way, assaporare means savouring. The name is well found.

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Address and contacts :
ASSAPORARE

7, rue Saint-Nicolas
Paris
France
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Members' reviews on ASSAPORARE

General note: 3.8/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
4 reviews of Internet users
1/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2019
Quelle déception
Attirés par les excellentes critiqes sur le net et la vitrine de ce restaurant italien, notre déception est à la hauteur de notre enthousiasme en franchissant la porte de cet italien. Le cadre est agréable, l’accueil du serveur discret et sympathique. Le spritz qu’il nous prépare est excellent. Les choses se gâtent en passant à table. Le duo de Focaccia à 13 euros est immangeable : ramolli et insipide, servi sur de la salade en sachet manquant de fraîcheur. Les plats à 18 euros sont tout aussi décevants, dignes d’un mauvais restaurant d’entreprise : Les farcis sont fades et les macaronis au ragoût de boeuf baignent dans l’huile. Incompréhensible ! Le cuisinier habituel était-il en cuisine ou au fond de son lit avec la grippe ? 77 euros pour un diner aussi indigne, on aimerait comprendre.
Notice filed on 02/13/2019 
4/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2016
Peu de choix à la carte mais super soirée apéritifs et concerts.
Notice filed on 08/06/2016 
5/5
On y revient avec plaisir.
Cuisine dépaysante et raffinée.
Le menu du midi est économique et copieux.
Notice filed on 08/06/2011 
5/5
Un resto-cantine-épicerie des plus charmant.
De véritables Italiens, de vrais produits italiens, des plats créatifs et délicieux, le tout dans un cadre frais et agréable (vieilles pierres et poutres)... buon apetito!
Notice filed on 06/07/2011 

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