Results Southwestern restaurant Paris

AU TROU GASCON

Southwest France restaurant €€€
3.7/5
3 notice

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40, rue Taine, 75012Paris, France
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01.43.44.34.26
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2024
Recommended
2024

Starred restaurant in Paris serving a daily menu, oysters, fish and duck

Alain Dutournier, chef of the Carré des Feuillants, began his Parisian career here. Moreover, this restaurant still belongs to him. Today, it is Laurent Bouveret who officiates in the kitchen. To get a glimpse of his talent, opt for the menu carte. Among other dishes offered on an autumn day, a chestnut velouté with autumn truffles and pheasant chicken aiguillettes, a "traditional" cassoulet, a monkfish escalope with spinach threads, and for dessert a fine Landes croustade with prune ice cream. A proud cuisine "that sings of the south Adour".


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Members' reviews on AU TROU GASCON

3.7/5
3 reviews
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For me the only gastronomic restaurant of the 12°.
A great tradition but perfectly executed. An impressive selection of armagnacs.
A good restaurant which I have redécuvert after several years. The food is good and quality is there. Impressive menu of Armagnac
For a few years I was not turned to the Gascon Hole; I here in the same dishes that do not offer anything creative but prepared: the cassoulet is always exceptional!

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