AU TROU GASCON
Southwest France restaurant
•
€€€
2024
Recommended
•
2024
Starred restaurant in Paris serving a daily menu, oysters, fish and duck
Alain Dutournier, chef of the Carré des Feuillants, began his Parisian career here. Moreover, this restaurant still belongs to him. Today, it is Laurent Bouveret who officiates in the kitchen. To get a glimpse of his talent, opt for the menu carte. Among other dishes offered on an autumn day, a chestnut velouté with autumn truffles and pheasant chicken aiguillettes, a "traditional" cassoulet, a monkfish escalope with spinach threads, and for dessert a fine Landes croustade with prune ice cream. A proud cuisine "that sings of the south Adour".
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AU TROU GASCON
3.7/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
A good restaurant which I have redécuvert after several years. The food is good and quality is there. Impressive menu of Armagnac
For a few years I was not turned to the Gascon Hole; I here in the same dishes that do not offer anything creative but prepared: the cassoulet is always exceptional!
Advertising
Find unique Stay Offers with our Partners
The best at Paris and around
Advertising
A great tradition but perfectly executed. An impressive selection of armagnacs.