AUBERGE FLORA
Hotel-restaurant in Paris serving tapas, grilled vegetables and evening menus
Flora Mikula has been claimed to be innkeeper since she took over an old hotel and restaurant on boulevard Richard-Lenoir at the end of the lifetime to restore it a look that is worth seeing. When we talk about inn, we talk about relaxation, snacking at any time, from breakfast to dinner, in the bar or on the terrace, around a large table or bar table. To really make the snacking the spearhead of this inn, Flora created a cuisine rather tapas version but still with some thoughtful dishes like chorizo or brandade croquettes or even sea bream with grilled vegetables. In the evening, you enjoy a menu with 4 starters, 4 main courses and 4 desserts to choose. One of our favourite for the content of the plate and the decor and the happiness of Flora.
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