A bistronomic menu in an industrial setting, red and white tablecloths and beautiful luminosity. A combination of local dishes: country terrine, Auvergne cochonnailles, Auvergne salad and Aubrac meats (burgers and tartare), but also a gourmet menu with homemade smoked salmon and organic scrambled eggs with truffle oil. The lunch formula, starter-main course or main course-dessert always delights many people! Other reasons to treat yourself: the 1 kg rib of beef, perfectly matured, and a fine range of wines from pommard to Côte du Rhône as well as a fine cellar of Rum and Gin. In short, everything to spend a delicious moment.
Open from Monday to Saturday for both lunch and dinner. À la carte menu: about €35. Lunch formula: €15.
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