AUTOMNE

01.40.09.03.70
01.40.09.03.70
Vintage plate 2018

The former Pulperia, a gourmet Argentinian restaurant whose chef was Fernando de Tomaso, has just changed its owner. It is his assistant, chef Nobuyuki Akishige, who has just taken over the establishment. His cuisine does not deal with Argentinian dishes of his predecessor, he offers another cooking style which respect primarily the products with a seasoning and a presentation highlights them perfectly. The presentation of the plates is elegant and minimalist, with an obvious Japanese touch highlighting the Japanese origins of the chef. During our passage, we began with an original appetizer, a half-dried grouse, safranate potato, clementine, cocoa before continuing on a foie gras tart with gingerbread, grape coulis with mustard, half-dried muscat. As for main course, the langoustine à la plancha, chanterelle, new potatoes, emulsion of rosemary was a great success, as was the Challans duck, beet, pistachio cream, eggplant caviar, cedar fricassée. As for dessert, tea jelly with jasmine, white chocolate cream, black pepper, mango sorbet is a delight. In short, we loved this new establishment very much which is already a safe value!

Share this good deal

Address and contacts :
AUTOMNE

11, rue Richard-Lenoir
75011  Paris
France
Show on map
  • 01.40.09.03.70

Book your trip !

transport
  • Cheap flight
  • Rent a car
  • Car parks Airport/Station
accommodation
  • Book a hotel
  • Your AirBnB accommodation
  • Holydays rental
Stays
  • Travel on demand
On the spot
  • Book a table
  • Find an activity

Members' reviews on AUTOMNE

General note: 5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
3 reviews of Internet users
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2018
Intimiste et déstabilisant pour les papilles. Ici on frôle la cuisine expérimentale . On se fait surprendre par la qualité et l'originalité.
Pensez à bien réserver car la salle est vite pleine.
Superbe
Notice filed on 10/27/2018 
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2017
Superbe originalité des plats !La combinaison soupe de potiron et extrait d'orange... mais en plus des produits dont la préparation révèle toute la richesse du goût, de la morue au veau braisé.
Et les desserts sont tout simplement mémorables !
Un cadre et un service très sympa, une très, très bonne adresse.
Notice filed on 10/23/2017 
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Une adresse à ne pas trop faire connaître car c'est tout petit, à peine 30 couverts et il faut bien sur réserver assez tôt pour espérer avoir une place
Fernando propose une cuisine tout simplement divine avec des produits parfaits et des compositions étonnantes comme les ris de veau croustillants, le foie gras- betterave, le churrasco avec une sauce aux herbes qui vivifie le plat
Bref du grand art. Carte des vins passionnante avec de belles bouteilles en vallée du Rhône notamment. Et une super ambiance
Notice filed on 02/09/2013 

I file my review and I win Foxies

(50 characters minimum) *
Your picture must respect the maximum allowed weight of 10 MB
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service

    * required fields

    To submit your review you must login.

    Join the community

    * required fields

    Already a member?

    Thank you for your opinion!
    • Congratulations, your account has been successfully created and we are happy to have you as a Member!
    • Your review has been sent to our team who will validate it in the next few days.
    • You can win up to 500 Foxies by completing your profile!