SEPTIME
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Restaurant in a setting between country table and modern decor without frills.
Bertrand Grébaut, formed at Alain Chef, is perfectly behind the kitchens of his Septime. A framework between the Country and the modern déco. An open kitchen, a buddy table by returning to the left, the lovers a little more at the bottom of the room, everything to make the whole of Paris talk, to make this restaurant an inviting place what can make it lose a little bit of its charm. But you forgive the leader when the plate arrives: raw deer, tarragon, olive De… We must dare! Then whiting of Saint John, stud, orange butter and for the final point vegetable strawberry, white cheese, in… So many ingredients to the curious association than surprises in the mouth! The case works so well that Bertrand Grébaut opened another restaurant Clamato plus to the sea and Septime La Cave.
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