LE DIAMANT DE PARIS

01.43.38.17.60
01.43.38.17.60
Vintage plate 2018

When you pretend to call your restaurant Le Diamant de Paris, it is amusingly necessary to live up to the expectations. The diamond dealer is Amine Jeribi, diploma of the Vatel institute and former executive of the catering facilities at the Prince de Galles hotel. The reference but is that enough? We are charmed by the contemporary and original setting with a little vintage side. There remains the cuisine which is available in three formulas: Diamond, Ruby and Emerald which can be combined with champagne or accompanied by a drink package (1 bottle of wine for 3, a coffee and 1 bottle of water for 4). It is certain that the dishes move upmarket when the price goes up in power. We stay in Le Diamant - the cheapest - and as a starter, good choice with the Mediterranean bruschetta with mozzarella, chorizo, coppa and smoked sausage, then the boneless chicken thighs baked in the oven in Basque way with three peppers was not bad either and for the dessert, panna cotta at Get 27, mixed strawberry coulis was really as expected: explosive.

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Address and contacts :
LE DIAMANT DE PARIS

59, rue Servan
75011  Paris
France
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  • 01.43.38.17.60

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Members' reviews on LE DIAMANT DE PARIS

General note: 4.3/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
3 reviews
3/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2017
bon restaurant, spacieux et bien décoré.
Les prix sont correctes pour la qualité des repas.
Notice filed on 06/26/2017 
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2017
Ce restaurant est à la fois très classe et spacieux. Les plats sont un peu onéreux mais ils sont très raffinés, originaux et s'adaptent aux saisons et aux envies du chef. En plus, les lieux sont idéalement placés près du quartier animé de République.
Notice filed on 02/27/2017 
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2015
Ce restaurant est très bien décoré, spacieux, sur plusieurs niveaux. Le chef propose une cuisine française originale, agrémentée d'herbes et d'épices. La carte change régulièrement et les plats proposés sont assez variés. Le service est très bien fait. Les serveurs sont courtois et savent mettre à l'aise les clients. C'est une bonne adresse à proximité de République.
Notice filed on 08/11/2016 

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