With its pictures on the walls, musical instruments and other traditional objects as part of the decor, this small restaurant offers a wonderful opportunity to discover this country. And there are some great discoveries to make: veal with turnips and nuts (shalgham tchalaw), meat, leek and yogurt ravioli (ashak), brown rice and dried fruit lamb (qabely), Afghan barbecue or qabali palaw (lamb with brown rice with dried fruit and vegetables) to accompany with a doore (drink made from yogurt and cucumber). Each dish is enhanced by different spices, and the change of scenery operates in this very nice address.
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