This Indian-Pakistani restaurant has been carrying us for years beyond our borders by its flavours. The search for quality and authenticity remains the same, and the kitchen is always dépaysante. Recipes can be very spicy or milder but they all have this little plus which brings some originality. The Végétarien Non menu offers 2 types of salads, 2 pieces of grilled chicken, 2 pieces of lamb to Dall sauce, bharta, basmati rice, naan nature, cake and the vegetarian menu replaces meat with doughnuts, 3 vegetables and 2 salads, as follows being identical. The map displays a lot of grills, briyani and typical dishes like this hyderabad chicken with rice, melon, coco, cajou. In dessert, a mango moss made the case.
I file my review and I win Foxies
To submit your review you must login.