This small traditional Indian restaurant is quite charming. The staff is smiling and in the dishes, what a pleasure! All the traditional Indian cuisine in this authentic restaurant because the Chef has been trained in traditional cuisine. The spices, which have been known since the days of the counters, and the spicy flavours so characteristic of Indian cuisine are there. Recipes are sweet or spicy, vegetarian or non-vegetarian dishes. As a starter, the assortment of donuts (onion, eggplant, potato, samosa) is very complete, well served and delicate. The cachumbar salad (tomatoes and cucumbers) is very fresh and the herb sauce is homemade. The chicken briyani (chicken simmered with rice and traditional spices) is flawless. AS for dessert, we chose shrikand, a yoghurt with saffron and cardamom. And for Indian evenings at home, Au Comptoir des Indes offers a delivery service.
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