In the window of this small establishment, there is an exhibition of typical African objects. Inside, a small room on the ground floor decorated without fuss - ask for the table under the straw hut, the only exotic one - and a room in the cellar. The menu is mainly Ivorian: fried plantain (aloko) and chicken, aye tro: beef and rice, or attiéké: steamed manioc. As a starter, stuffed crab, the house specialty, is highly recommended. For lovers of plantain bananas and ginger, ginger juice is really worth a visit... Desserts, on the other hand, are not very original: banana flambé, ice cream... a complete change of scenery guaranteed!
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