2024
Recommended
•
2024
Gastronomic place in Paris preparing a very inventive menu of beets, grilled pig and desserts.
Adrien Ferrand, a young star of the kitchen, is at the helm of this very attractive restaurant. First of all, eels means eel in English, and eel is the fish of choice for the chef, who cut his teeth at William Ledeuil (Ze Kitchen Galerie and Kitchen Galerie Bis). For the rest, the chef creates an inspired and cosmopolitan menu according to the season. For example, he accompanies his leek vinaigrette with oriental sesame cream, and his fish of the day with yuzu kosho. The promise of delicious journeys.
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on EELS
4.8/5
38 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Paris and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Le service était parfait avec des serveurs très gentils... je recommande !!!