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Farm in Paris serving simple and authentic cuisine, revisited meats, a generous menu and desserts.
Located in a small, not so quiet stalemate, La Ferme de Charles joyfully mixes an atmosphere worthy of the small house in the meadows and stables with horse box, antique toys, paintings by way, poultry, school seat, large red tile and waxed wood floor. The kitchen at lunch is simple and authentic and a rustic strand to find the «taste of yesteryear». Among the choices: Royan ravioli to cream, pistachio sausage to pistachio sausage, veiled veal, revisiting truffle juice. At dinner, the map is equally generous, whether it's forest tartar accompanied by a deglaciated mushroom stove, ice-frozen pork or fish & chips. The dessert car brings beautiful delicacies such as the "Petit Lu" Nutella sandbox with banana, light cheesecake and prone chocolate crust.
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Pas d'extra mais de quoi bien se nourrir .
Bisous de Charles