AU PÈRE LAPIN
Read moreAncient Guinguette, Father Bunny has long become a renowned restaurant in Suresnes, and many people are rising on the heights when a little hunger is felt. In the winter, there is a wood fire in the fireplace in the spring to set up under the covered terrace and in summer to enjoy the few tables set in the landscaped garden - some offer an unexpected view over the Eiffel tower. Significant, the map is renewed regularly: bowl of batch duck in red wine, red wine chutney, apricot pot, green curry with green curry and coconut, basmati rice pilaf are representative of the kitchen here, original and tasty. Special mention for desserts. Beware, the cost is prohibitive, but the experiment will be tried.
TOUT VA MIEUX
Read moreGrégory and Stéphanie welcome you in their friendly canteen of Puteaux. Located in the heart of a desk area, it regals the traps from the corner from Monday to Friday. Whether it's the shady terrace in summer or the warmth of the room, Everything's Better has everything to please. Madame animates the place with smiles and professionalism. Sir prepares simple dishes that always delight and adapt to the season. To the map: gravlax and declination around the flower flower, beef ravioli and fungi accompanied by juice reduced to foie gras, roll of sole and tapenade, basing crispy paleron… The sweet note at the end of the meal is made by a breed of breed in the lemon way, a citrus salad with roasted citrus and roasted almonds.
TOP CHEF LE BISTROT
Restaurant that offers a good price and presents specialties that make up a ...Read more