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In a modern setting that fits in with the modern district of Rueil 2000, cradled by Lebanese music, you will be served here the traditional mezzés and other dishes from the land of cedar. The two main formulas are composed around mezzés. They include a variety of cold and hot appetizers, salads and doughnuts plus mixed skewers and dessert. Lebanese tartar made from raw lamb meat is served in different ways: with a garlic, parsley and onion sauce or crushed wheat and olive oil. It's original, and for the novices, there will be plenty of explanations: you won't be lost!
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