Ô PETIT CLUB AFRICAIN
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A name emerges from this atypical place: Raoul Coly. Originally from Casamance, Senegal, he learned to cook at a very young age, especially with his grandmother. And what a kitchen! The care given to the flavours, between fish and marinades, in particular, rocked his childhood. After obtaining a diploma in France, the chef worked in various Parisian establishments before opening his own. From prawns to bar tartar, from chicken yassa to tiéré (a beef couscous full of flavours), with also some typical dishes from neighbouring countries such as mafé or "DG" chicken, what trips! It's fresh, it's excellent, it's different. The menu is structured around several different menus, and the desserts (we didn't forget them!) are exquisite. The place is warm, just like Raoul. The icing on the cake (easy pun, we agree), you can order, and take your dishes with you. Even if not eating on the spot will take away a nice moment.
Members' reviews on Ô PETIT CLUB AFRICAIN
C'était une très belle découverte et je recommande.
Bien que le plat ait été très copieux, le mafé était présenté très grossièrement dans la barquette avec des morceaux de légumes quasiment entier et très peu de viande. Pour un plat à plus de 20€, la qualité et le service ne sont pas du tout au rendez-vous. Je ne recommande pas.
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est vraiment délicieuse et moi ayant des origines africaines c’est plus qu’un honneur de manger ces plats africains merci beaucoup et j’espère à très vite !