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Restaurant concocting standards of Italian gastronomy, simple and more surprising dishes.
Created in 1964 by Livio himself, the restaurant is a real institution in Neuilly, often crowded - note the. The arrival of the hotel will impress you a little, with the guarded entrance, valet parking and a very select restaurant. In a beautiful, stylish New York bistro décor, where black and white dominate, but also where the roof opens automatically in the beautiful days, we come to the atmosphere of family trattoria and the standards of Italian gastronomy found there. In this place where the clientele is eclectic, defence executives from the corner, you will have the choice between, of course, pizzas, but also scampi or lasagna. The team, during its passage, particularly appreciated coquillettes in truffles: when the simplest dishes can be the most surprising. In dessert, the tiramisu house is the star. Please note that the prices charged are correct, given the very chic location of this district.
Members' reviews on LIVIO
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Un bon moment comme à chaque fois !
Charles Innocenti
Charles Innocenti
Pour la pizza, elle est petite c'est vrai. Non pas dans un soucis de maximisation de la rentabilité mais juste car c'est la recette de mon grand-père LIVIO depuis 1964. Vous auriez dû nous dire que vous étiez déçu et sur le champ, nous vous aurions proposer autre chose. Car le reste de la carte est plus que copieux.
Je vous souhaite une bonne soirée,
Charles Inncoenti