The best restaurants Clichy

The red and the name of the sign leave little mystery about the specialty of the address, Les Vignes Gourmandes is a wine cellar rich in vintage and references. But that is not everything! The hotel is also a restaurant on weekdays, a pleasure for the neighborhood's trackings looking for a nice address where to snack a plate to regain strength. On entry, the map offers a coconut velocity of coconut, a laminated gorgonzola with poached egg and a rabbit terrine. Daily dishes change throughout the week: on Monday jumped from veal to olives and sage, on Tuesday and Wednesday it is played beef confite to red wine or haddock poached to lemon lemon, Thursday and Friday the choice is left between a supreme of poultry to ceps and trumpets and a green curry lot.

You don't have to find yourself stuck on a desert island so Friday will miss you… Unlike Robinson, it's really enough to have the empty stomach and a sudden desire for refined dishes. This restaurant of Clichy, all young people must recognize it, surfe on the wave of the connected addresses where we devolve to full teeth the sketched plates with precision. We feel good because the service is casual and the kitchen is depressed. In the kitchen, Chef Mathieu sends cobblestones of roast cod, Angus, accompanied by chimichurri sauce, as well as - now very fashionable - bowls. All this without ruining it so we join!

Sunny terrace, rhythmic music and friendly service, Polette is the animation of this boulevard of Clichy. There is a glass by hand to enjoy the afterwork or to eat a piece in good company. At the map of this bistro, all that is most typical is canals like the Burger Polette (Bun handles, VBF Charolais 150 g, cheddar, rockets, tomatoes, red onions, pickles, mustard sauce, ketchup house) or some crunchy forming, as well as traditional plates such as lamb mouse to romarin or cobble of virgin sauce. Well-hit cocktails and planks to share come a little further down the street when the night falls.

Time passes and yet nothing changes. Like good wine, Clichy Barrier is enriched with years and seems to keep only the best in it. It was at the gates of Paris that the establishment began in the 1970 s, since he saw many of the great stars (Guy Savoy, Bernard Loiseau) and more satisfied customers. Welcoming, sparkling, helpful, smiling, delicious, no superlative seems to be enough to hear the customers who have had the chance to trample the ground. At a table, you can enjoy nice gastronomic dishes at friendly prices. You should be guided by the inspiration of the chef who, out of a "lobster" menu, takes a malicious pleasure to work fresh products of the day and surprise the fine becs that have sprung up in his laboratory.