Gourmet products local specialties and wines Léognan

The vineyard of La Louvière was born in the ^13th century. It passed through several hands: a parliamentary family, winegrowing monks, and then the merchant and mayor of Bordeaux, J.-B. Mareilhac, who had the present château built. Forgotten at the beginning of the ^19th century, the property was finally bought in 1965 by André Lurton, who gave it back its letters of nobility. He then undertook major work in the vineyard (the château was classified as a historical monument in 1991), and revived the Graves appellation with the Pessac-Léognan appellation...

Château Pont Saint-Martin is a unique property in the Bordeaux region. This neo-Palladian château, with its evocative colors and symmetrical architecture, is arranged on either side of a double staircase. Its wooded park features centuries-old trees, ponds, fountains and columns. The vat room and barrel cellar extend into a tasting room with bar. Tours end here, with a tasting of 3 wines.

Château de France, located in Léognan, is a winery renowned for its Pessac-Léognan wines. You can order their wines online via their website, with drive-through and contactless delivery options available. The château also offers tastings and tours by appointment. Languages spoken are French and English.

Château Haut Vigneau is a winery located in Cadaujac. You can visit the estate and taste the wines produced on site. The château also offers guided tours to discover the history of the estate and the winemaking process.

Domaine de Grandmaison is a winery offering a wide selection of quality wines. The estate also offers a delivery service for those who wish to receive their wines directly at home. The estate's online boutique offers a variety of wines, including Grandmaison Rouge 2015, Grandmaison Blanc 2020 and Grandmaison Rouge 2019. For wine lovers, Domaine de Grandmaison is a must-visit.

Château Carbonnieux, located in Léognan, Gironde, is a wine estate classified as a Grand Cru in the Graves appellation. Owned by the Perrin family, it covers 92 hectares, including 50 hectares of red vines and 42 hectares of white vines. The estate offers tours by appointment only, as well as a store where you can buy their wines. Château Carbonnieux has a long history dating back to the 13th century, and its vineyards have seen many periods of glory and crisis. Today, it is run by the Perrin family and continues to produce top-quality wines.

The origins of Château Haut-Bergey go back to the ^15th century. It is one of the four properties of the Garcin vineyards. During the visit of the property, in the presence of the owner or the cellar master, you will learn more about the wines of the domain, in particular about the work done in the vineyards and the environmental efforts that are engaged: this is why a good part of the visit takes place in the heart of the vineyard. Count on 1h30, tasting included. Moreover, receptions for 60 people or more can be organized there.

Château Brown, located in Léognan, is a winery with a rich history. The property's vineyards date back to the 12th century, and during the Hundred Years' War, they remained in English hands. The château's name was officially changed to Château Brown in the late 18th century, in honor of John Lewis Brown, a Scottish wine merchant based in Bordeaux. He built the estate's iconic chartreuse and helped turn it into a prosperous estate. Château Brown was recognized as early as 1884, when it won a gold medal at the Universal Exhibition in Amsterdam. However, after the Second World War, the vineyard went through a period of decline and lost its place in the classification of Graves Crus Classés. Today, Château Brown is a place steeped in history, and offers tours to discover its heritage and wine-making expertise.

Proud representative of a new generation of epicureans and wine culture enthusiasts, Emilie Gervoson brings her own personal touch to the table: we owe her the vintage garden. Visits take in the cellars and the vat room, with its oak barrels and terracotta amphorae from Tuscany. And let's not forget the magnificent collection of ovoid concrete vats, which earned the château the Best of Wine Tourism 2019 award in the "Art and Culture" category!

The origins of the château date back to the Middle Ages, when it was little more than a keep in the middle of a vast oak forest, where Edward of Woodstock, son of King Edward III of England and nicknamed "The Black Prince", enjoyed hunting. Over the centuries, the château passed through a number of illustrious hands to become the 230-hectare wine estate we know today. Renowned for its pure, precise white and red wines, Château Olivier is open to visitors all year round, and also offers tasting workshops.

Two young brewers have launched this craft brewery, the only one in the heart of the Bordeaux vineyards. They have seven kinds of very creative beers, marketed under the BBF brand: Lager, American Ale, English IPA, Session IPA, Blanche verveine, Ambrée and Blonde Belgian each with its own character and personality. On site, they organize events including tastings with partners such as Makito Bordeaux - Sushiburrito & Poké, Les Fromages de Manon in Talence or Gargantoine des Halles de Bacalan and its famous pintxos.

At the gateway to Bordeaux, Château Haut-Bailly, a Graves Cru Classé, welcomes visitors for tours, receptions and seminars, atop a gravelly hilltop where vines have flourished over 30 hectares for more than four centuries. Followed by a tasting session, the tour takes you behind the scenes of a Cru Classé, its winemaking secrets and the Graves terroir. The "Collector's Tour" opens the doors of the Château for a tasting of three wines, including two Cru Classé vintages. The wines are regularly praised for their elegance.

Château Malartic-Lagravière, this Grand Cru Classé of Graves in red and white, owned by the Bonnie family since 1997, is located at the gates of Bordeaux, in the oldest vineyard of Bordeaux. With its castle and its superb park overlooking the vineyards, the property is a haven of peace, where the art of entertaining is a philosophy! The chef at home will delight your taste buds with his dishes sublimated by the wines of Malartic Vineyards. Possibility of private reception.