Good restaurant with a wine list in Léognan.
A table that changes air! Not without a play on words, the restaurant took off again in the summer of 2016 with the arrival of Cédric Ordax and his team. A few works later, the room is now much more modern. Still on the edge of the airfield runways and in the greenery! A la carte and in the menus: snail casserole, duck cooked in three different ways, veal chuck, black pig belly... To accompany all this, the restaurant has a wine list with about thirty references. A really good address.
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Members' reviews on LES AILES
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Je ne reviendrais pas
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Bonne cuisine