LA CRÊPERIE DE MILLY
Go there and contact
No need to go to Brittany to taste delicious cakes. In a clear and simple atmosphere, Olivier Crozat, a sommelier of training, offers you a varied menu with traditional cakes but also original cakes, by associations of flavours that you will not find everywhere! And the patties are copious, what we appreciate. Croesus (cheese, pan-fried foie gras, fondu of onions, leeks, morille sauce), and Par (dough cream, kibbled spéculoos, pear, grout of red fruits) would be tempted. For those who prefer salads, you are in the right place. The map offers a wide variety of products made from seasonal products from the Market wineries. The programme also, toast and bogeyman! Rare for a walk, you'll have an extensive and complete wine card as well as a large restaurant. Very nice hotel. Note that from May to October, depending on time, the terrace opens its doors, under a canvas that will protect you from the sun, and in a small green area. A safe, undeniable value.
le patron olivier Crozat est un ancien sommelier et recherche a mettre en avant les produits du terroir
sa carte est originale et propose des crêpes revisités . il changent regulièrement sa carte en fonction des saisons ou événements
j'ai testé plusieurs , mes preférés : La montagnade , popeye
sa terrasse couverte a l'arriere est agreable
A restaurant or I would return to eat good pancakes!