L'ATELIER
Ideal restaurant for an aperitif with the Cape-Ferret atmosphere in Lège-Cap-Ferret.
Once the door is pushed, you will be welcomed in a magical decor, a brocany way, where antique furniture, mirrors, paintings and surfboards are good! It is the ideal place for an appetizer with friends in a beautiful garden planned for this purpose. You can also dine and enjoy good market cuisine: with bone bone, pepper liver, black place in curry, beef coast for two, accompanied by salad and fries. But be careful, here the fries are made home and cut to knife. The menu changes daily and every Friday the Atelier offers a Taiba couscous. In this very Cape-Ferrian atmosphere you will have a very good time and will have only one envy by leaving: come back!
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