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Address preparing snails with all the sauces, meats, and scallops, local dishes.
Notice to lovers of traditional cuisine! La Petite Auberge is aptly named because the size of the room is small, but the quality of the cuisine makes it a great place. Close to the Saint-Maclou Aitre, this small typically Norman house has a setting that perfectly matches the chef’s cuisine: the old-fashioned way, with the sense of welcome and hospitality that this implies. Snails with all kinds of sauces, grilled or pepper-flavoured beef fillet, veal with walnuts and chanterelles, scallops... The dishes have a taste of the land!
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Members' reviews on LA PETITE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C'était un bon restaurant avant, mais ça c'était avant. Je ne recommande pas du tout.