Go there and contact
Restaurant offering an inventive cuisine made from fresh products in Labarde.
At the helm of Nomade is a young couple from the Médoc: Manon at the front desk and Thibault, the chef, who trained with Thierry Marx in Pauillac. An experience that has honed his creativity and sense of precision. His cuisine? Inventive, refined, resolutely gastronomic, but without pretension. His dishes celebrate fresh, organic and sustainable produce, sublimated by the right, bold combinations of flavors. As for the decor, even if the place has retained nothing of its railway past, it remains atypical, sober and warm.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on NOMADE RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Le service est l’accueil sont incroyable.
Je recommande vivement et j’y retournerai avec le plus grand des plaisirs.
Merci beaucoup de m’avoir fait découvrir votre univers et de m’avoir fait passer un moment que mes papilles n’oublieront jamais ☺️
Menu dégustation parfait.
Seuls bémols, le fromage est en supplément pour un menu à 100€ et pas de 1/2 bouteilles de vin. Au verre, la quantité est très limitée. Dommage car sinon cela serait parfait.