"How do you want to govern a country where there are 246 varieties of cheese?" De Gaulle said. In his famous reply, the general forgot about pastries, cold cuts and wine! France is, indeed, a gastronomic paradise for all epicureans! If its refined cuisine is exported all over the world, at Le Petit Futé, we have a real penchant for its local products. From Bayonne and its ham to Normandy and its cheeses: this is our tour of gourmet France!
10 - Dijon mustard
Capital of the Burgundy-Franche-Comté region, Dijon is a pleasant city with a notable gastronomic identity. Burgundy is the land of good wines, crème de cassis or gingerbread that rocked our childhood. But Dijon is above all the city of strong mustard! This tasty sauce goes well with all meat dishes and is also used in the composition of mayonnaise. It is said that the former President of the United States, Barack Obama, would love it!
9 - Le Mans rillettes
Visiting Le Mans is always a pleasant surprise. In the heart of the Sarthe, its historic centre, the Plantagenêt city, surprises visitors with its medieval charm. A stopover at Le Mans is also an opportunity to taste one of its main specialities: rillettes. Born in the 15th century in Touraine, this preparation made from meat cooked in its fat took off in Le Mans in the 19th century. Spread on bread and accompanied by pickles, they open the meal deliciously!
8 - Bayonne ham
Bayonne, the capital of the French Basque Country, is known for its famous red and white festivals! The city is also a gourmet land of choice where you can enjoy a delicious Basque cake and above all a world-renowned ham! Bayonne ham has a controlled geographical indication and is produced only in the Adour basin, i.e. the department of Pyrénées-Atlantiques and its neighbouring cantons
7 - La fourme d'Ambert:Do you know Ambert, this charming sub-prefecture of the Puy-de-Dôme, historically renowned for its paper mills? It was an important centre for the dissemination of ideas during the Reformation. Today, it owes its reputation to its succulent specialty: the Fourme d'Ambert. This blue-veined cheese, protected by the PDO label, is said to be one of the oldest in France. César, before going to Gergovie, would have even stopped by Ambert to taste it!
6 - The calissons of Aix-en-Provence:Impossible to visit Aix-en-Provence without tasting its calissons! This confectionery is composed of a candied melon paste and crushed almonds, topped with royal icing and placed on a base of unleavened dough. It is a real explosion of flavours that would go back to the 12th century! To find out more, a visit to the Calisson Museum in Aix-en-Provence is a must. In the heart of a factory, a playful and gourmet tour retraces the history of this sugar factory
5 - Espelette chilli pepper:
High in colour and flavour, Espelette is a small village in the heart of the Basque Country. Here, the speciality is displayed on the facades of the houses: it is the chilli pepper that dries in the sun. Espelette chilli pepper is known for its delicate taste that enhances most Basque dishes such as piperade or Basque chicken. In Espelette, you will find many products made with chilli pepper: ketchup, chocolate and even wine!