2024
Recommended
•
2024
Taste dishes prepared with respect for the land and local produce in Jumièges.
Here, Normandy takes centre stage: in a half-timbered setting, you’ll enjoy dishes cooked with respect for the land, using local produce. Keep your eyes peeled for the abbey ruins just across the road! Between tradition and modernity, Christophe Mauduit concocts tasty and refined dishes, such as blue lobster with pistachio and fennel, or Saint-Wandrille trout steak with baby vegetables and garden herbs. To round things off, choose the tasty crème brûlée with caramel and maple syrup ice cream, or the blackcurrant pudding.
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Members' reviews on L’AUBERGE DES RUINES
4.6/5
27 reviews
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Malgré l’horaire proche de la fermeture, accueillis très très chaleureusement.
Première surprise suivie d’une deuxième : un véritable délice, papilles et neurones en alerte, de bout en bout, des amuses bouches aux mignardises.
En prime décoration et vaisselles superbes.
De l’amour et du respect. Chapeau bas.
Nous reviendrons !
Le lieu est très cosy avec une décoration raffinée et le personnel accueillant. Je recommande.