HÔTEL-RESTAURANT LE VELLEDA
French cuisine
•
€€
2024
Recommended
•
2024
Hotel-restaurant to enjoy a refined and bourgeois cuisine.
As for the pleasures of the table, we enjoy a bourgeois and refined cuisine that favours fresh produce. You will find here some specialities of the region but also and especially extremely refined menus composed of surprising and qualitative recipes. The dishes are perfect, luxurious: duck foie gras from the late harvest cooked in a cloth and its fine jelly, fried forest mushrooms and breaded sweetbreads, lobster casserole and mushrooms, lamb mice, veal head, duck breast... And desserts are not to be outdone with, for example, the pan-fried hot quetsches and its almond financier, vanilla ice cream.
This establishment is also referenced as :
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Members' reviews on HÔTEL-RESTAURANT LE VELLEDA
3.9/5
32 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Aux portes de l'Alsace et de la Lorraine, en pleine nature, dans un cadre typique alsacien, les mets sont un régal et choisir relève de la gageure....il faut y revenir plusieurs fois et chaque fois un ravissement vous attendra gustativement, visuellement et aussi convivialement par le personnel très à l'écoute et serviable.
Visited in january 2024
EXCELLENTE
Visited in december 2023
La cuisine y est fantastique
Le personnel aux petits soins
Le personnel aux petits soins
Visited in december 2023
Superbe ambiance un samedi soir
The best at Grandfontaine and around
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Nous avons passé un bon moment.