LA FERME DU PLESSIS

Its 23 hectare orchard is located in the Auge country, in the neighbouring Calvados department. His cider is prepared with varieties of cider apple, washed, crushed and pressed in a service provider. The juice is stored in vats and bottling takes place at Ferme du Plessis where Bertrand Marie, farmer and producer welcomes you for the tasting of its sweet, raw, semi-dry cider and the aperitif of Normandy. Reseller of other local drinks, including perry from a producer in the Domfront region, he will advise you in your purchases (original bottles to offer accompanied by regional products).