LE LOGIS DE BRIONNE

The Logis de Brionne is one of the best tables in the department. The chef, Alain Depoix, Norman Hat, offers refined dishes based on two menus, the regional flavours menu and menu over time, with four dishes, renewed each month, at the rhythm of the seasons. Above all, he regularly organises cooking courses! And among its flagship products: the foie gras! You can thus offer a gourmet and instructive weekend at the Logis de Brionne to discover the foie gras in all its states, from the stalls of the market of Neubourg to Foie gras pan or in bowl!