The estate is well worth a visit for themed tours and tastings, or for gourmet breaks such as brunches or aperitifs
The spirit of Margaux is alive and well at Château Kirwan, an estate that in recent years has once again lived up to its reputation (3rd Grand Cru Classé). The contribution of renowned oenologist Michel Rolland, then Jacques Boissenot, has enabled Kirwan's vinification to be reoriented to suit today's tastes. Its tannic structure promises many years of cellaring... The extremely welcoming estate is well worth a visit for themed tours and tastings, or for gourmet breaks: brunches, picnics and gourmet aperitifs.
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