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Address with terrace in Saint-Claude offering fondues, Comtois dishes with fresh and home-made products.
Patricia has taken over from Nelly, a Sanclaudian figure who didn't leave without leaving her a few secrets. You'll still be able to enjoy the famous dish "pot-au-feu de chèvre salée" or "langue de bœuf fumée". And let's not forget the fondues, assiettes comtoises and tartiflettes. All homemade with fresh produce. Don't hesitate to round off your meal with a crémeux, the excellent Jura cheese, baked au gratin and served with local ham, potatoes and salad. The heated indoor terrace seats 30.
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Dès qu'il fera meilleur, on revient avec plus d'amis encore, alors à très bientôt et merci pour ce délicieux repas.