That's a first!
Recommended , The 02/03/2021 by Jean-Michel PUTOD
The Bleu de Gex Haut-Jura sector is the first cheese D.O.P. to be labeled with the "Regional Natural Park Value" label. Bleu de G ex is an excellent blue-veined ...
Recommended , The 02/03/2021 by Jean-Michel PUTOD
The Bleu de Gex Haut-Jura sector is the first cheese D.O.P. to be labeled with the "Regional Natural Park Value" label. Bleu de G ex is an excellent blue-veined ...
Recommended by Jean-Michel PUTOD
Every year, at the end of August, the Morbier cheese festival of the eponymous village takes place, which gave its name to this noble product. This summer event is ...
Recommended by Jean-Michel PUTOD
Since 2001, an original network has existed with the objective of introducing the Comté sector, this noble and renowned cheese from the Jura massif. The 2018 guide ...
Recommended , The 12/12/2023 by Jean-Michel PUTOD
Recommended , The 06/07/2023 by Jean-Michel PUTOD
Recommended by Jean-Michel PUTOD
Recommended , The 07/07/2022 by Jean-Michel PUTOD
Recommended , The 30/06/2022 by Jean-Michel PUTOD
Recommended , The 26/03/2022 by Jean-Michel PUTOD
Recommended by Jean-Michel PUTOD
Recommended by Tanguy REVAULT
Recommended , The 08/09/2021 by Jean-Michel PUTOD
Recommended by Tanguy REVAULT
Recommended , The 03/07/2021 by Jean-Michel PUTOD
Recommended by Jean-Michel PUTOD
Recommended , The 13/03/2021 by Jean-Michel PUTOD
Recommended , The 12/10/2020 by Jean-Michel PUTOD
Recommended by Jean-Michel PUTOD