BOULANGERIE AMANDINE 1900
Read moreAmandine 1900 is an artisan bakery that bakes organic, wood-fired breads with an inimitable flavor. The different breads - natural sourdough, sesame, cereal, spelt, gluten-free, with a golden, crunchy crust and a thick crumb - are made with nutritious wholemeal flour. For those with a sweet tooth, the viennoiseries - in particular the butter croissant - or the Cramique, a brioche loaf filled with raisins, are to die for.
DESTINATION GRAND COMPTOIR
Read moreChoosing Destination Grand Comptoir means choosing quality, flavor and artisanal roasting. Coffees, infusions, teas, cocoa, but also sugars, honeys, jams, syrups, fruit juices or smoothies, and all organic... These professionals, who fill cups all over France, travel the world to find and select the best producers. They then create exceptional products in their Bordeaux workshops.
LE DÉPANNEUR DU COIN
Read moreChristelle and Anaïs, two "troubleshooters" in professional reconversion, are happily surfing on the wave of bulk groceries. The concept is simple: you arrive with your empty jar or you buy it on the spot, you weigh it, you fill it with everything you like and you pay only for the content. This mode of sale and sustainable consumption is part of the zero waste movement. For the content, the two friends favour local and regional organic producers with a fair remuneration, it is also one of the strong points of the bulk sale.
DESTINATION BIO
Read moreDestination Bio is a company focused on the processing, roasting, packaging and distribution of organic and fair trade products. Its only leitmotiv: a gustative and aesthetic requirement. From coffee to tea, infusions, sugar, cocoa, fruit, rusks, syrups, etc., these travel and gastronomic experience enthusiasts share with you the most beautiful discoveries and producers they have met around the world, all at affordable prices.