Résultats Glacier Bordeaux


Petit Futé's opinion on LA FABRIQUE GIVRÉE

Vintage plate 2020

Martin and Jérémie, the creators of this Fabrique Givrée, call themselves Glacier Artists... When you walk past the shop, you really want to stop, because everything is tempting. The ice creams, natural and seasonal, are made with local products (Drôme apricots, Uzès figs, fir shoots from the Vercors, Hermitage grapes, Corsican clementines, Dauphiné walnuts or black truffles). Lovers of new flavours will be delighted: saffron pistil, lemon hibiscus, apple juice, Indian mango, etc. The chef makes crazy cones: Carabombe is an Ardèche cone made with chestnut flour, crispy praline, milk chocolate ice cream, flowing caramel, caramel ice cream and flower of salt and Dulcey caramelised chocolate coating, but also full of other delicacies such as Brussels style waffle sticks, airy and crispy to dip in irresistible sauces, cakes that marry ice cream and pastry, soft P'tits that only he has the recipe for. In short, this address is a palace of a thousand and one nights for all gourmets

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Opening time and information on LA FABRIQUE GIVRÉE

Open from Friday to Sunday from 14h to 18h30. Ice creams from 2 €. 12 € the jar of 600 ml of ice cream.

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