2024
LE CAFÉ DU PORT
Bistronomy • €€
4.2/5
• 51 reviews
Open - Close in 28 minutes
A mix of Provencal, South-Western and Charente specialities in a restaurant ...Read more
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2024
SAVEURS D'AQUITAINE
Bistronomy • €€
4.8/5
• 17 reviews
Brouillade, coquillette or croque-monsieur accompanied by seasonal truffles ...Read more
2024
LE RÉGALLIEN
Bistronomy • €
4.8/5
• 37 reviews
Closed - Open to 12h00
Restaurant with terrace in Bordeaux offering recipes with fresh herbs and a ...Read more
2024
LE COMPTOIR DES SAVEURS
Bistronomy • €€
4.7/5
• 40 reviews
Closed - Open to 12h00
Organic or vegetarian cuisine in a restaurant of chef Vincent Pichodou in ...Read more
2024
585 RESTAURANT
Bistronomy • €€
4.7/5
• 27 reviews
Closed - Open to 12h00
Restaurant in Bordeaux, offering a short menu of cuisine that changes every ...Read more
2024
LOCO BY JEM'S
Bistronomy • €€
4.8/5
• 25 reviews
Closed - Open to 12h00
Here, traditional gastronomy is combined with modern cuisine of taste and ...Read more
2024
LE CLEMENCEAU
Bistronomy • €€
4.4/5
• 42 reviews
Closed - Open to 10h00
From breakfast to a nightcap, Le Clemenceau caters for all tastes in a ...Read more
2024
RESTAURANT METS MOTS
Bistronomy • €€
4.6/5
• 26 reviews
Closed - Open to 12h00
Bistronomic cuisine based on fresh, local produce in a restaurant in ...Read more
2024
L'ATELIER DES FAURES
Bistronomy • €€
4.9/5
• 26 reviews
Closed - Open to 12h00
Chef Romain Winicki's restaurant in Bordeaux offering duck breast, oysters ...Read more
2024
CONSONANCE
Bistronomy • €€
Open - Close to 01h00
This new wine bar also offers a unique lunchtime menu with customized wine ...Read more
2024
L'INTEMPOREL
Bistronomy • €€
5/5
• 25 reviews
Closed - Open to 12h00
Restaurant with terrace in Bordeaux offering dishes that vary every day.Read more
2024
LE 428
Bistronomy • €€
Read moreA small restaurant with walls decorated with colorful paintings, 428 fills up fast, both for lunch and dinner. This is because the address is popular with local residents and workers! It has to be said that the welcome is charming, and above all, the cuisine is masterful. The chef prepares a refined bistronomic menu, using carefully selected seasonal produce. The dishes are original and even exotic, as with the chickpea and carrot hummus, smoked duck breast, dried apricots and curry, or the hake fillet, roasted sweet potatoes, pineapple piquillo virgin, avocado and coconut milk. The evening menu also subtly blends flavors...