2024
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at 469 meters
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2024
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2024
Walnut salad, ribeye served with secret sauce in a Scottish-style restaurant.
Paul Gineste de Saurs launched this restaurant in 1959 in Paris before moving to Bordeaux. The formula is simple: a salad with walnuts, followed by a tender, delicious rib-eye steak weighing around 170 grams, with homemade pommes allumettes and the famous sauce. If you still have a bit of appetite, have dessert. Inside, you'll find the black and tartan wall decor and the lemon yellow that brightens up the tablecloths, menus and waitresses' outfits. But be patient, there's always a long queue well before opening time.
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About us "L’ENTRECÔTE"
Further information
Further information
Opening time and information on L’ENTRECÔTE
Maître Restaurateur. Open daily and on public holidays for lunch and dinner. No reservation required. Menu: €22. Restaurant voucher. Terrace.
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Members' reviews on L’ENTRECÔTE
4.1/5
57 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Bordeaux and around
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Nous avons été au dernier étage et le meilleur de tous, le seul gars qui nous a très bien servi.
Ils doivent les nourrir séparément..
Un changement de serveuses serait bien.
Je qu'ils étaient gentils et agréables serait la priorité.
Pendant plus d'une heure et 15 d'attente en ligne.