Results Meat restaurant Bordeaux

L’ENTRECÔTE

Steakhouse • €
4.1/5
• 57 review
Open - Close to 14h00 • Opening hours

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Carte de l'emplacement de l'établissement
4, cours du 30-Juillet, 33000Bordeaux, France
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Parking Q-Park at 469 meters
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2024
Recommended
• 2024

Walnut salad, ribeye served with secret sauce in a Scottish-style restaurant.

Paul Gineste de Saurs launched this restaurant in 1959 in Paris before moving to Bordeaux. The formula is simple: a salad with walnuts, followed by a tender, delicious rib-eye steak weighing around 170 grams, with homemade pommes allumettes and the famous sauce. If you still have a bit of appetite, have dessert. Inside, you'll find the black and tartan wall decor and the lemon yellow that brightens up the tablecloths, menus and waitresses' outfits. But be patient, there's always a long queue well before opening time.

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Members' reviews on L’ENTRECÔTE

4.1/5
57 reviews
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Patricia Kounakowitch
Patricia Kounakowitch
Visited in april 2023
Excellente entrecôte. Bonnes portions copieuses.
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Sylwia K
Sylwia K
Visited in april 2023
Endroit intéressant :) il faut faire la queue pour manger le seul plat de la carte… entrée : laitue vinaigrette et noix, baguette/plat : entrecôte coupée en petits morceaux, frite selon le goût du client avec une sauce merveilleusement étrange :) et vin de marque .
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Alexander Stromer
Alexander Stromer
Visited in april 2023
Au top comme d'habitude !
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Christophe Rimboud
Christophe Rimboud
Visited in april 2023
J’ai découvert cette institution avec grand plaisir
Un personnel souriant et agréable
Et surtout une viande magnifique qui se couperait avec un feuille de cigarette tellement elle est tendre
Une recette goûteuse et incroyable a chaque bouchée
Je reviendrai sans aucun doute
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Stef Pao
Stef Pao
Visited in april 2023
Toujours au top !
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