2024
Recommended
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2024
Walnut salad, slice of sirloin with sauce served in a restaurant in Bordeaux with a Scottish decor.
Paul Gineste de Saurs launched this restaurant in Paris in 1959, before moving to Bordeaux. The formula is simple: a walnut salad for starters, followed by a 170-gram slice of thinly sliced striploin with homemade pommes allumettes and its famous sauce. Inside, you'll find the black and tartan mural decor and the lemon yellow that brightens up the tablecloths, menus and waitresses' outfits. If you still have a bit of an appetite, try the desserts... But be patient, there's always a long queue well before opening time.
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Members' reviews on L’ENTRECÔTE
4.1/5
57 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Bordeaux and around
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3/4h d'attente pour entrer dans le restaurant
Le service impose un rythme assez élevé afin que l'on quitte le restaurant le plus vite possible...pour laisser la place à d autres...