2024
Recommended
•
2024
Vegetables, grilled meat and fish or tapas served in a Mediterranean restaurant with a courtyard garden in Bordeaux.
Casa Gaïa - Maison de la Terre mère - is a restaurant that links producers, local and organic breeders (98%!) and "citizen-eaters" in order to respect ecosystems through a Mediterranean-inspired cuisine that evolves every three weeks. It is lively, locavore, fresh, seasonal, made with local and organic products bought directly from producers, from field to plate. The vegetables, meat and fish grilled over a wood fire are specialties of the establishment!
Advertising
Advertising
Organize your trip with our partners Bordeaux
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on CASA GAÏA
4/5
42 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Bordeaux and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Cadre chaleureux spacieux, on s'y sent très bien. La service est impeccable et très agréable. La cuisine quant à elle est excellente. Nous sommes venus un midi. Nous avons adoré nous reviendrons avec grand grand plaisir. Rapport qualité prix au top. Merci !!
De plus, les prix de la carte ne sont pas les mêmes que ceux indiqués sur le site. Q
The food was very fresh and tasty. Flavors are pan-Mediterranean with parsley, cumin, tomato, chickpeas, greens and vegetables being common for their February menu (not sure how often it changes) We had the Belle Saison, Parmesan Risotto (a little spicy), weekly fish special (hake) and rare sliced steak with above mentioned vegetables. For dessert the chocolate mousse/ cake/ brownie with Chantilly cream and stone fruit sauce.
The location is nice, you do have to walk a bit as it is in the pedestrian only/ restricted area. The building was lovely and felt very Mediterranean.