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Italian restaurant of chef Alphonso d'Aniello in Bordeaux offering a menu that changes every week.
Davide's challenge is to bring Neapolitan culture and cuisine to Bordeaux. In this typical osteria opened in 2008, you will enjoy it! On the menu, which changes every 15 days, traditional popular dishes always made with fresh seasonal and local products. Except for the cold cuts and cheeses that come straight from small Italian producers... To accompany the meal, you can choose from a fine selection of 100% Italian wines. As a bonus, the welcome and the service are very warm. An address to remember!
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Members' reviews on OSTERIA DA LUIGI
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However, even if the dishes are good, the prices in the evening are my direction exaggerated compared to what you find in the dish...