LA REDOUTE
Jura restaurant
•
€€
2024
Recommended
•
2024
Famous traditional hotel-restaurant serving regional cuisine, mountain recipes and fondue.
This restaurant adjoining the hotel has a good reputation and is also an institution in the heart of the resort. The cuisine is obviously regional with the whole range of mountain recipes. This ranges from morel fondue to trout gravlax, from stuffed cabbage to Morteau and its truffle-flavoured purée. Even the Christmas and New Year menus are mouth-watering. Animals are accepted. Groups are welcome but, as for individuals, it is advisable to reserve. A good and traditional address where it is good to stop.
This establishment is also referenced as :
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Members' reviews on LA REDOUTE
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2019
J'ai mangé avec des amis dans ce resto. On a adoré les plats. Un délice!
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