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In the rich stones of the famous vintage, the Perrard couple offers a daring cuisine in a chic but not flashy atmosphere.
After ten years at the helm of their restaurant in Miribel, Lucie and Olivier have moved to their brand new restaurant in Château-Chalon. The decor is very successful, with bright spaces and a contemporary touch that exudes charm and tasteful, made-in-Jura design. The cuisine bears the imprint of the various prestigious establishments where Olivier Perrard cut his teeth, both in France and abroad. It is refined, evolving with the seasons and verging on the stars, both literally and figuratively!
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Members' reviews on LE BOUCHON DU CHÂTEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une qualité hors du commun, tant dans l'assiette qu'au service.
Des plats dignes d'un établissement étoilé, une variété des produits, des suggestions toujours de saison et un (vrai) service des plus agréables..!
Olivier et Lucie ont su conjuguer à merveille tout ce qui fait de ce lieu, une des meilleures tables de la région.
À ne pas manquer !
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La salle splendide avec un acoustique incroyable personne ne dérange personne , les plats sont succulents.
Avec grand plaisir nous reviendrons !!