Restaurant serving dishes featuring seasonal organic vegetables, wild fish from the Arcachon fish market and meats.
Jérôme Gauthraye, Maître Restaurateur at l'Aiguillon, offers a culinary experience in which each dish is accompanied by seasonal, mainly organic vegetables. Most of the wild fish comes from the Arcachon fish auction, and the meats come from producers in the Basque country or Landes. A guarantee of freshness and quality, the menu is deliberately short, with a majority of dishes integrated into the menu. The chef has mastered the art of revisiting the great classics of local gastronomy. Les Embruns is a great place to have lunch or dinner with the whole family.
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Members' reviews on RESTAURANT LES EMBRUNS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La patronne est très agreable.
Nous nous sommes regales.
Merci
Les roannais.
Christine et brunoTrès bon et très bon accueil
Nous reviendrons rapidement .
Merci encore.
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